Japanese sencha blended with rose petals and cherries is all the flavour and aroma of a spring orchard…on a cold December day.
Japanese Sencha Green Tea*, rose petals*, cherries* and natural cherry flavour. *Organic
Steep 2 tsp per 10 to 12 oz (1 mug) of not quite boiling water for 2 mins. Second brew 2 to 3 mins.