This tea is incredibly aromatic with a smooth, gentle taste. It hits your palate with subtlety followed by a deep, rich aftertaste. Allow the tea to cool to slightly above room temperature to get the full flavour profile. Tip: add a bit of honey to bring out the fruit taste.
Jasmine tea (green tea, jasmine blossoms), Gunpowder green tea , Oolong tea Se Chung, Sencha green tea, Chun Mee green tea, Mao Feng green tea, mango flakes, lychee tea (green tea, natural lychee flavouring), Pai Mu Tan white tea, wolfberries, safflowers and rose petals.
Steep 1 tablespoon per 10 to 12 oz (1 mug) of almost boiling water for 2-3 minutes. Add 30 seconds for the second brew.