The taste of succulent pear pieces combines with a floral aroma for a light, refreshing finish on the palate. The blend of the two organic estate green teas makes this tea so unique and complex.
China Sencha green tea* (60 %), Himalayan green tea* (30 %), pear pieces*, natural pear flavour, marigold flowers*. *Organic
Steep 1 tablespoon per 10 to 12 oz (1 mug) of almost boiling water for 2 minutes. Add 30 seconds for the second brew.