This Taiwanese Oolong, modestly named ‘Fragrant Oolong,’ is a Jade Oolong from the Nantou Countu of Taiwan. More than just fragrant, these tightly rolled green leaves brew a floral, buttery, nutty cup of tea.
Cuiyu oolong tea (Taiwan Tea var.13)
Steep 1 loose tbs per 10 to 12 oz (1 mug) of almost boiling water for 3 minutes. Add 30 seconds for each additional brew.