An exceptionally deep black tea, complemented with a pinch of bergamot oil and rose. This tea is a lovely, energetic blend with fragrances of citrus and rose.
Black tea, rose petals and natural bergamot & rose extract.
Steep 1 tablespoon per 10 to 12 ounces (1 mug) of slightly boiling water for 2.5-3 minutes. Add 30 seconds for the second brew.